Belgian chocolate has long been known as the tastiest in the world.
There's much more to mastering the art of the perfect cocktail than meets the eye. It takes lots of theoretical knowledge and practice.
A baby elephant was born at Pairi Daiza park in February. The calf ventures outside with his mother when the temperature rises above 14 degrees, so he will be more visible in the summer.
The famous Brussels chocolate museum is starting a new life just a stone's throw from Manneken Pis.
The gastronomic guide Gault&Millau has named Euphrasie Mbamba as "Chocolatier of the Year 2019".
Between 2014 and 2018, three million tourists visited war sites and took part in First World War commemorative activities in the Westhoek area.