Her sense of perfectionism and her two months of intensive preparation earned sous chef Laurence De Smet (24) from the two-star restaurant Hof van Cle
Margaux Balemans, sommelier at the Michelin-starred restaurant "Le Grand Verre" in Durbuy, has been named Best Sommelier of Belgium 2024.
Formula 1 driver Valtteri Bottas has answered an age-old question regarding which Belgian food tastes better: vol-au-vent or carbonnade.
As per the annual tradition, gastronomy guide Gault&Millau takes stock of the culinary cream of the crop in Belgium in November.
The Walckiers park in Schaerbeek, one of the oldest parks in Brussels, has been reopened to the public after decades of it being closed.
The fifth edition of the ‘Focus on Belgium’ photo contest has once again yielded some beautiful photos.