.The abattoir site of the Brussels municipality of Anderlecht is a world first, combining various innovative concepts, including aquaponics.
The famous gastronomic guide Gault&Millau has revealed its choice of the best restaurants in Benelux. A number of Belgian chefs have performed well, achieving excellent ratings.
This year, Pairi Daiza will be open during the Christmas and New Year holidays to offer visitors an unusual experience.
More than 800 people responded to our survey on the theme “Belgians are...”. While “bon vivant” came first, the adjective was closely followed by “modest”, “surreal” and “nice”.
Belgium is lucky to have a UNESCO-recognised Geopark in the south of the country.
Take part in our survey on Belgians!