Ingrid Daubechies, a Belgian professor of mathematics and electrical and computer engineering has won the prestigious Wolf Prize in Mathematics.
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The famous chocolatier Dominique Persoone created a hearty chocolate sauce for the fries for a chip shop in Knokke-Heist.
Lotus and its speculoos or Biscoff cookies are a worldwide success. So much so, in fact, that it’s the fifth most popular cookie in the world!
Caviar, a Belgian production house, can proudly say that it was chosen for a Super Bowl commercial for the third year in a row.
No less than 15 restaurants in Belgium have been recognised by Michelin and added to their ‘Bib Gourmand’ list.
It’s no secret that Belgium has some first-class athletes among its ranks, and they got to prove it again at the 2024 indoor championships.
Anima, the Brussels-based international festival for animated films, drew a record number of visitors to the capital for its 43rd edition.
World records: they come in all shapes and sizes, smells, colours and capacities. This weekend, 120 volunteers successfully built an 8.65-m tall edible pyramid of tasty sweets.
The city of Wavre has come up with a modern way for tourists to discover its cultural heritage: by smartphone.
The museum of art of the province of Hainaut is highlighting the work of American artist Banks Violette.