Margaux Balemans, sommelier at the Michelin-starred restaurant "Le Grand Verre" in Durbuy, has been named Best Sommelier of Belgium 2024.
28 Belgian restaurants are included in La Liste, the world's gastronomic "ranking of rankings".
Formula 1 driver Valtteri Bottas has answered an age-old question regarding which Belgian food tastes better: vol-au-vent or carbonnade.
As per the annual tradition, gastronomy guide Gault&Millau takes stock of the culinary cream of the crop in Belgium in November.
The Walckiers park in Schaerbeek, one of the oldest parks in Brussels, has been reopened to the public after decades of it being closed.
A Belgian businessman has reached out to distillers from Belgium and the Netherlands to create the first European whisky.