This year, Pairi Daiza will be open during the Christmas and New Year holidays to offer visitors an unusual experience.
In the heart of the Liège region, on the Aubel plateau in the Pays de Herve, the Meurens have been running their family business for over 117 years, holders of the famous label "vrai sirop de Liè
The famous gastronomic guide Gault&Millau has revealed its choice of the best restaurants in Benelux. A number of Belgian chefs have performed well, achieving excellent ratings.
More than 800 people responded to our survey on the theme “Belgians are...”. While “bon vivant” came first, the adjective was closely followed by “modest”, “surreal” and “nice”.
Belgium is lucky to have a UNESCO-recognised Geopark in the south of the country.
Take part in our survey on Belgians!