Limburg flan or "vlaai" receives European PGI label. To obtain that recognition, it needed to meet some strict requirements in terms of baking process, appearance and origin.
New year, new people to catch up with over a drink? For those whose resolution is to cut out alcohol, here are some non-alcoholic Belgian beverages you can opt for instead.
The renowned gastronomy guide Gault&Millau has just announced its selection of the best restaurants in the Benelux. Numerous Belgian chefs achieved a fine score, in a variety of categories.