Belgian chocolate has long been known as the tastiest in the world.
Who is the best at judging wine? This is the focus of the best sommelier of the world contest to be held in Antwerp in spring 2019.
The influential American weekly magazine TIME Magazine has recently published its first list of 100 places in the world not to be missed.
In 1893, Léon Vanlancker opened a small restaurant with only 5 tables, on the Rue des Bouchers. Ever since, subsequent generations have all made their contribution to the business.
There are currently 278 breweries in Belgium, as recorded by the consumer association Zythos.
Bruges is the first city in the world to bring its own Fairtrade chocolate bar to market. The chocolate has been named ‘Sjokla’, which means chocolate in the Bruges local dialect.