The famous chocolatier Dominique Persoone created a hearty chocolate sauce for the fries for a chip shop in Knokke-Heist.
Over the past thirty years, wine lovers have relaunched vine growing and wine making in our regions. This has led to the drawing up of coherent legislation and the production of quality wines.
Belgian artists are increasingly finding success on the international stage. Both Loïc Nottet and Blanche recently received a prestigious music award.
The Japanese garden in Hasselt is celebrating its 25th anniversary this year.
It is no longer necessary to present the Michelin Guide, which has given pride of place to its star-studded restaurants since 1926, making it the oldest food guide in the world.
A British journalist, a reporter for the prestigious British newspaper "The Guardian", recently wrote a long article devoted to the Belgian capital that appeared in the paper's travel s