The famous chocolatier Dominique Persoone created a hearty chocolate sauce for the fries for a chip shop in Knokke-Heist.
A new Belgian chocolate, "Millésime Chocolat", has just made its entry on the market.
Over the weekend of 14 October, the Belgian top chocolatier David Maenhout won two gold medals at the World Finals of the International Chocolate Awards in London.
The Christmas tree that will adorn the Grand-Place this year will be a beautiful, 100% Walloon, PEFC-certified tree
The King Baudouin Foundation, a public utility foundation created in 1976 in order to serve the general interest and social cohesion, has carried out a survey among 2,000 Belgians from 60 to 85 years
Frederic Chastro from the restaurant Sõma in Antwerp can now call himself the best young chef in the Benelux for a whole year.