Brussels is soon to gain a new tourist attraction: a cruise terminal. The building work is almost complete and the capital city hopes to receive its first guests in 2018.
The Dutch chef of the restaurant Het Gebaar in Antwerp has recently snapped up first place in the category of 'Best Pastry Chef' at the 'Best Chef Awards 2017' in Warsaw.
Over the weekend of 14 October, the Belgian top chocolatier David Maenhout won two gold medals at the World Finals of the International Chocolate Awards in London.