Lifestyle

Belgian Whisky is the best in Europe

04 November 2014

The Belgian Owl Single Malt 64 Months has been named the best single malt whisky in Europe by the leading Whisky Bible.

Biennial Interior 2014

27 October 2014

In October Belgium lives and breathes design.

What's for dinner? Insects: from burger to gastronomy

01 October 2014

Eating insects is certainly not yet widespread in Belgium, but since the beginning of October adventurous diners can now buy Limburg's Damhert worm burgers, schnitzels and nuggets in most superma

Belgian creativity and well-being

Belgium is an open society founded on tolerance. Its central position in Europe, its situation at the confluence between the Latin and Germanic worlds, its multilingualism and its pioneering political, social and religious freedoms have contributed to its cosmopolitan and friendly character.

Belgians like to enjoy life and make sure they do so! So nowhere else will you find so many regional, authentic and colourful beers, with such a contrasting range of tastes and smells. As for the Belgian chocolatiers, they offer products of unrivalled quality and flavour with a well-established world famous reputation. Waffles, spéculoos biscuits, cuberdon candies... Belgium has much to offer food lovers, not to mention its famous chips! Belgium is also the country with the most Michelin-starred restaurants per km² in the world.

Modern and trend-setting, Belgians love beauty. Fashion, furniture and room accessories, Belgian designers adore mixing genres and muddying the waters by tearing down borders! Internationally recognised, Belgian artists have long infiltrated the stores on the smartest avenues of capital cities the world over.

A country of freedoms and innovations, life is good in Belgium where we know how to welcome you so you can discover a lifestyle that's both comfortable and easy-going.

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Lifestyle

International Copenhagenize Index ranks Ghent as the world's third most bike-friendly city

Belgian Whisky is the best in Europe

Biennial Interior 2014

What's for dinner? Insects: from burger to gastronomy