Belgium is lucky to have a UNESCO-recognised Geopark in the south of the country.
Caviar has long been associated with Russia in our minds, but since the ban on wild fishing Russian production has virtually ceased.
Over the past year, anonymous inspectors have visited and judged over 1,400 restaurants in Belgium and Luxembourg for the 16th edition of the culinary guide Gault&Millau Belux 2019.
Between the end of the 17th century and the mid-18th century, the city of Namur moved back and forth between the Netherlands and France several times during various conflicts.
During the first half of 2018, Flanders recorded 14.2 million tourist overnight stays. That is 8 percent more compared to the same period last year. The increase is mainly due to foreign visitors.
After three years of exporting beer to Japan, the Brussels Beer Project (BBP) has now also a bar in the heart of Tokyo in Shinjuku. The bar has become a must-visit spot for beer lovers.