The Astoria, one of the most prestigious hotels in Brussels has opened its doors to guests again.
Four Belgian cheeses from the Belgian cheese manufacturer 'De Kazerij' were confirmed to be a cut above the rest at the World Cheese Awards 2016.
Eleven new Belgian restaurants can boast a Michelin star in 2017. There are also two Belgian three-star restaurants in the famous culinary guide.
‘The Belgian Owl Single Malt 64 Months’ has once again been hailed as the best whisky in Europe in the new edition of the influential ‘Jim Murray’s Whisky Bible’.
Belgian students have received a silver award at the European Ecotrophelia innovation competition in Paris, with their 'specornoos' product.
The Belgian chef Sang-Hoon Degeimbre has been named the foreign chef of 2016 by the renowned association Les Grandes Tables du Monde.