The bluebells that colour the Hallerbos a beautiful shade of purple every year are once again in bloom.
Belgian delegates were successful in winning six medals and took nine awards for excellent craftsmanship at Euroskills 2016.
UNESCO has decided to add the Belgian beer culture to its 'Representative List of the Intangible Cultural Heritage of Humanity'.
Four Belgian cheeses from the Belgian cheese manufacturer 'De Kazerij' were confirmed to be a cut above the rest at the World Cheese Awards 2016.
Eleven new Belgian restaurants can boast a Michelin star in 2017. There are also two Belgian three-star restaurants in the famous culinary guide.
‘The Belgian Owl Single Malt 64 Months’ has once again been hailed as the best whisky in Europe in the new edition of the influential ‘Jim Murray’s Whisky Bible’.