At the start of the summer, we asked you what was your little corner of black, yellow and red paradise.
Many of you told us about well-known and not-
Eleven new Belgian restaurants can boast a Michelin star in 2017. There are also two Belgian three-star restaurants in the famous culinary guide.
‘The Belgian Owl Single Malt 64 Months’ has once again been hailed as the best whisky in Europe in the new edition of the influential ‘Jim Murray’s Whisky Bible’.
Belgian students have received a silver award at the European Ecotrophelia innovation competition in Paris, with their 'specornoos' product.
The Belgian chef Sang-Hoon Degeimbre has been named the foreign chef of 2016 by the renowned association Les Grandes Tables du Monde.
The photo of the setting sun in the port of Antwerp by Thierry Hudsyn and the snapshot of the train station Liège-Guillemins by Lut Moerenhout have respectively won the jury and public award of the ph