How would you sum up surrealist Belgium in a photo?
The Belgian market is the proud owner of a new vegetable: the yacon (pronounced as y-ɑ-kon).
Over the past thirty years, wine lovers have relaunched vine growing and wine making in our regions. This has led to the drawing up of coherent legislation and the production of quality wines.
Belgian artists are increasingly finding success on the international stage. Both Loïc Nottet and Blanche recently received a prestigious music award.
The Japanese garden in Hasselt is celebrating its 25th anniversary this year.
It is no longer necessary to present the Michelin Guide, which has given pride of place to its star-studded restaurants since 1926, making it the oldest food guide in the world.