The quality of Belgian meat is renowned far beyond our borders.
A two-year scientific study conducted by scientists shows that enzyme-based cleaning solutions, a process patented by a Belgian company, enable food products to be stored for much longer.
Biotech company Biotalys from Zwijnaarde hopes to launch an equally efficient and environmentally friendly alternative to conventional chemical control in 2022.
An Antwerp company is developing mobile devices that can quickly disinfect large public spaces and thus eliminate the presence of coronavirus.
The port of Antwerp wants to become a role model in terms of environmental friendliness and sustainability through the use of appropriate dredging activities.
Zeebrugge port will soon be even more attractive for international food companies looking to conquer Europe. Zeebrugge Food Logistics has announced the construction of a new giant freezer.