The noun brol is a multipurpose word whose content is poorly defined, but which every Belgian understands perfectly and uses with a certain delight; delight in the language, with smoutebol (nun's
For nearly thirty years, the Belgian company Tour des sites Organisation has been creating sound and light shows that highlight the most prestigious treasures of our heritage from here and elsewhere.
The unrivalled Belgian fry is rightly praised time and again. This praise includes the cold, very pale yellow sauce known as mayonnaise. The name is as fluid as the sauce itself.